California Pizza Kitchen

They have verified gluten free pizzas by the Gluten Intolerance Group. They follow strict procedures for preparation. The pizza was good but the crust was a little burnt. I did not get sick.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

The pizza is fairly good for gluten free. It allows me to scratch the pizza itch without getting sick. There are exactly 5 items (all pizza) certified by the gluten intolerance group. There are other items on the menu without gluten containing ingredients, but cross contamination is an issue, so I’ve never tried them.

I used to LOVE this restaurant: pizza, pasta, salads, egg rolls, soup...all delicious!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Staff is knowledgeable and can answer questions
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Other Characteristics

• Good for takeout
• Offers delivery
• Offers online ordering

The gluten free pizza was great. I normally don't love cauliflower crusts, but this one was super good. When I ordered they asked if it was an allergy.

Celiac friendly?

Yes

Celiac friendly?

No

G free pizza was good but not great. I also wish the g free menu had a few more options

Celiac friendly?

Yes

Barely edible GF crust; indiscernible from the box it comes in. Kitchen quality overall has plummeted at this location over the past 2 years. No reason to eat here unless you hate yourself and want to overpay someone for the privilege of doing so.

The crust is decent. They only have a few truly gf pizzas, but the bbq chicken pizza was good.

Their pizza was gross compared to today's standards for GF pizza. It's tasteless and super thin. I've given CPK multiple tries, but on the most recent try I got extremely sick. I haven't had that severe a reaction in years. GIG trained? I don't think so...

Celiac friendly?

No

GF pizza was just ok. There are definitely a lot of better options for better pizza!

Their salads are incredible!!! No pizza but the salad was so good I didn't even care

Eaten here 2x and have not gotten sick. The crust does taste gluten free (find me a gluten free crust that doesn't taste gluten free), but it's what's on top of the crust that is the real deal.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

We actually went twice will on vacation in SF.. it was extremely good!! The pizza is cauliflower base and my son looooved it so much we went again..

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Gluten free options labeled on menu. Not a ton of options.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Impressed that you could ask for their certified GF pizzas on the kids menu. Our coeliac daughter was very happy with her cheese pizza which came out with a GF flag by a differed server with gloves on. No ill effects. It has been very hard finding safe and appealing choices for her on our travels in America so definitely a happy customer.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

It’s always a risk at pizza places that aren’t dedicated GF, but we felt assured that the staff takes good precautions to avoid cross contamination here. And the pizza was very tasty.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent