Not a huge GF menu but they do have certified gluten free pizzas in both a larger size and in a kids size that includes a kid sized drink. The crust is a cauliflower crust and was surprisingly tasty. (I can’t stand the taste of cauliflower, but love the crust.) My daughter and I both have celiac and neither of us have had a reaction any of the times we have ordered there. I spoke with a manager the last time we ordered (a couple of weeks ago) and he was extremely friendly and interested in keeping us free of gluten. It’s the only local place we feel safe eating pizza anymore.