Call Your Mother – Georgetown
$$ • Deli
Most Recent Reviews
Have had consistently positive experiences here! I am also vegetarian and always get the “Impossible Sun City” on the GF yuca bread which is delicious. It’s great to be able to enjoy a popular spot/come with non-GF friends and get food that’s just as good as theirs!
This is my go-to for a delicious, filling breakfast sandwich. The yucca bread is GF and can be swapped into any sandwich for a $2 up-charge. Staff is knowledgeable about allergies and seems accommodating; however, it is a bagel shop so I imagine cross contamination is an issue, though I don’t know. The latkes are also GF.
Wonderful spot, had heard a lot of good things but didn’t even know they had a gf option. Yucca bread tasted great and they asked if it was an allergy or preference. Always feel more comfortable when it takes an extra few minutes to come out.
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They always ask if the gluten free selection is for an allergy. Takes a little longer to come out but is delicious and appreciated.
The yuca bread is GF and very good. They marked my order for an allergy and changed gloves. Very filling and large “bagel”!
The gluten free yucca bread was incredible. They use a separate toaster but can make anything on their menu gf with the yucca bread.
Call Your Mother now has gluten free yuca bread! Can substitute it for a bagel on any bagel sandwich. Absolutely delicious, and I’ve felt fine each time after eating there. They mark for allergies!
Any bagel can be made gf with the yucca cheese bread! The employees were knowledgable and even specified “allergy” and “change gloves” on the order.
I had an amazing experience at this location! Call your mother has a gluten free Yuca bread that can be substituted on any bagel sandwhich. The manager was very friendly and explained that they don’t make the yuca bread in house- it is made at an off-site facility in an area designated for yuca bread and transported separately from regular bagels. When they heat them at the restaurant, they place the yuca bread on separate pans in their own area (although it is in the same oven as regular bagels). Since bagels don’t have flour on the surface that will get in the air like other items would (e.g., pizza), I felt comfortable with that. When I placed my order I called the manager to let him know my order number and he told me he alerted the kitchen to change gloves, etc. to prevent cross contamination on my order. The sandwhich was delicious and I did not get sick. Will definitely be eating here again!
