Ribs were amazing.
No allergen menu, hostess was clueless when I called. Server had to check ingredients a couple times, but was willing to verify with the kitchen.
I was told all the smoked meats were gf, and the sauce is gf. Nothing fried as it’s a shared fryer. So the only ok sides were mashed potatoes (what we got-super yummy and buttery), and (she thinks) collard greens, coleslaw, baked beans, and potato salad.