I booked this restaurant via “open table” and I added a comment about my GF needs. When we got there our server already knew about my needs and went to speak to the Chef and came back with a menu with the dishes they could make GF for me. They even recommended some cocktails which were made with Tito’s vodka! The whole experience was really good and they seemed to take food allergies very seriously.
— Gluten-free items are marked on the main menu
— Not Much