Was not impressed. I took a chance because of reviews by others but here is the truth. First of all, the place is ran by spoiled overgrown children with body piercings and attitude that the customer is a hassle. Their in house roasted coffee is thick and sludgy. I ordered it black so nothing added. I wanted to get scrambled egg whites with bacon and GF toast. Pretty simple but was told the “chef” could not separate an egg and that would be too time consuming. I was told I could only order a poached egg well done and remove the yolk myself. The toast is just Udi’s. For a simple black cup of coffee , undercooked poached eggs that were gooey, and run of the mill GF toast, besides the service lacking customer skills, this place is overpriced and unimpressive. I overheard waitress tell couple at the next table something similar when they asked about item on menu. If you want a great all around and safe gluten free breakfast, head over to the Oasis.
Amazing food and very clearly labeled menu. The corned beef hash was divine. Coming back every day while I’m in town to try something new.
This place had the best brunch. The gluten free bread was so thick and tasted so good! I didn’t ask about a dedicated fryer or space.