Cantina Gueros

My wife and daughter are celiac. My daughter is very sensitive to cross contamination. Our server was very knowledgeable and checked with the chef to ensure the chips were safe. Our meal was great and no negative effects from eating here. We have been here 4x and never had an issue.

How confident are you that this establishment takes safety precautions against cross-contamination?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

It's ok. Not thrilled with their food.

How confident are you that this establishment takes safety precautions against cross-contamination?

— Somewhat

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Average

My first time here in Jan 2022 was great, but now (May 2022) the restaurant is no longer maintaining their GF-only fryer, meaning I can't even have the chips. Disappointing for a restaurant that advertises themselves as safe for celiacs, but I do appreciate the server being honest with us and checking.

How confident are you that this establishment takes safety precautions against cross-contamination?

— Not very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

I was so impressed by this restaurant! Our server, Chris, was incredibly knowledgeable about GF and cross contamination. The majority of the menu (which is labeled GF) is already GF and some items not listed as GF can be made that way.

Chris informed me that the chips are not made in a separate fryer. They change the oil every day and the chips are made first thing in the morning, in the fresh oil, before anything else goes in the fryer. He did advise that if you are dining later in the day to inquire if they are still serving the morning chips. He said sometimes they run out of morning chips and use the fryer, which would be contaminated with gluten at that point.

Our food was fresh and the flavors were top notch. I didn’t get sick. This is quite simply, my new favorite restaurant!

How confident are you that this establishment takes safety precautions against cross-contamination?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Been here many times. I’m a celiac and have never had an issue with the food. They have many GF options and are very good.

How confident are you that this establishment takes safety precautions against cross-contamination?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Dedicated gluten-free fryer
• Staff is knowledgeable and can answer questions
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for kids
• Good for lunch
• Good selection of healthy options
• Offers outdoor seating

Food is real good and there's a good variety of GF options. Our waiter was obviously new and not real quick, but all in all a good experience.

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Good

We go here at least once a week and never get sick. They are the same owners as haymaker across the street.

How confident are you that this establishment takes safety precautions against cross-contamination?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

All the staff have been very knowledgeable about allergies and taking precautions. Almost all of the food can be made GF, and is marked GF and/or vegan on the menu. The food was excellent both times we’ve been, no issues. We have a kiddo with celiacs and hubby has a dairy allergy and they both have many options. This will be a regular place for us to eat at!

How confident are you that this establishment takes safety precautions against cross-contamination?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dairy-free
• Good for kids
• Good for lunch
• Good for takeout
• Good selection of healthy options
• Good vegan options
• Good with other allergies
• Offers outdoor seating

Cantina Gueros is owned by the same parent company as Haymaker. Both take precautions and offer an extensive selection of GF menu items. We frequent them both with 2 Celiacs in the family! Food is always good.

How confident are you that this establishment takes safety precautions against cross-contamination?

— Somewhat

Safety Feature Ratings

• Staff is knowledgeable and can answer questions
• Dedicated gluten-free fryer

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for kids
• Good for lunch
• Good for takeout
• Offers outdoor seating