Fantastic experience here! Chef Lisa is knowledgeable and amazingly kind. She made my daughter an item off the menu to accommodate her desired meal request and she came out to the table to personally speak to her knowing that she was concerned about allergy safety. We would definitely go back to this restaurant!
Yes
Perfect place, very nice service, it's a fancy restaurant so the price is a little high. The waiters Jose and Brian asked me with kind of food I would like to have and explained how the food would be prepared, taking care about avoiding cross contamination. So they prepared to me a grilled chicken with penne dressed with a soft sauce of olive oil, garlic and some vegetables Awesome. It was a really good experience.
Yes
Wasn't sure whether or not this restaurant would offer gluten-free, stopped in the first time and found out that they do offer gluten-free penne pasta and can make various items on the menu gluten-free. They do not have any gluten-free bread, but Chef Lisa is very accommodating, understands about cross-contamination, and makes an excellent meal. First time I came I had the chicken parm with gluten-free penne pasta, it was okay but not to my taste. The next time I came, I spoke with Chef Lisa and asked if she could make a blush sauce for the chicken parm. She said absolutely she could do that for me, and it was awesome. I'm now on my third visit and the food is excellent, and I have not gotten sick.
Yes