Open again after hurricane Ian. Gluten Free items are normally listed on regular dinner menu (current menu is more limited and unmarked) and include appetizers, salads, and entrees. Everything is well prepared and presented. I had the Blackened Snapper (GF) with a citrus butter sauce, included sides of watermelon cucumber salad, and roasted corn polenta. Everything was delicious. White tablecloth dining with indoor seating (outdoor under cover seating was destroyed by hurricane). Located directly across the road from the beautiful sandy Gulf shoreline, you can enjoy the view from the restaurant or grab a cocktail and enjoy the sunset from the shore. (Review based on three visits 2/20, 4/22 and 3/23). Highly recommended.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent