Review of Cardamom Restaurant

The food was delicious and I did not get sick, but I did run into some issues. Even after a detailed conversation with my waitress about how they cook everything and ordering a dish labeled gluten-free on their menu, my meal came with fried onions on top (their fryer isn't safe) - when I confirmed with the person who dropped my food off that it was gluten-free he was horrified and said absolutely not (the onions are also coated in flour). My waitress told me that they would never consider just removing the topping and giving it back to me, and that the kitchen was very understanding, so I I felt reassured enough that this was a communication issue not a kitchen issue. Just be cautious and extra clear if you do decide to eat here.