Locale carino, in una zona vivace di Senigallia, camerieri molto gentili. Purtroppo però la piadina senza glutine viene cotta sulle stesse piastre delle altre piadine. È quindi inservibile per una celiaca come me. “Sedotta e abbandonata”… Ripiegato su un tagliere di salumi e formaggi… buoni, ma senza piada… peccato!
The restaurant makes “piadina” which is local to the region and a must try! It is a flatbread that is filled with all the best of Italy at your choice.
They have a gluten free flatbread and most of the ingredients are naturally gluten-free.
The staff were knowledgeable and the gluten-free flatbread came separately indicating strongly the kitchen knew what they were doing.