This place is great! The food is celiac safe, with nearly everything on the menu being gluten free. Julie, the chef and owner has celiac, therefore the staff is educated on the importance of a gluten free diet to celiac and gluten sensitive folks. My hubby had a burger and fries. I had a flatbread. We shared all of our food, which was delicious! The gf bun was soft and grilled. It didn’t fall apart under the weight of a nice sized burger and toppings. The flatbread crust was perfectly crispy loaded with delicious toppings. Everything here is freshly prepared, even down to the sorbet dessert finisher. The atmosphere is laid back bar, yet family friendly for a delicious gluten free meal. The staff is friendly and accommodating. This place is a hidden gem and we will definitely be back very soon!!!
Caribbean Jerk’s is my favorite place to eat! So many options. I found this place about a year ago and couldn’t believe this gem was practically in my backyard! My favorite is the Frazier flatbread but honestly I haven’t had anything off the menu that I didn’t love! First time I was there I was overwhelmed by so many choices and the staff is so knowledgeable it really made me feel safe.
Staff is gluten intolerant. Jules is a awesome chef. Just had the BEST gf New England clam chowder ever. Olantangy flat bread and beekeeper burger were awesome. This is a sit down and dine type bar and grill. The food is well worth the wait.
Pleasantly surprised with all of the GF options available here. Owner is GF and takes great care with everything she prepares. Made GF Mac n cheese for my son and we also had homemade ice cream pie and GF peach cobbler! They have GF pizza dough, GF buns and a dedicated fryer. We will be back!! What a hidden gem!
I got the Jamaican jerk boneless wings with a side of fries, and my dad got the Caribbean BBQ Chicken Chop salad. The jerk sauce had a good flavor with a strong kick after a few bites. The fries were crispy and very filling. The salad was very good and the tortilla chips that came with it were outstanding.
A great place for Gluten Free and allergy sensitive diners. The owner and server are Gluten Free and have food allergies of their own. They get it....Being a non-chain restaurant, they are very accommodating and can change many dishes to meet dietary needs.