Review of Carlucci's Grill

I have celiac disease and follow a strict GF diet. So, I called this restaurant a couple weeks before going to make sure their gluten free menu was actually gluten free and to make sure they had a separate prep space and there was no threat of cross contamination. The woman I spoke with was very knowledgeable and assured me they took it seriously. While dining there, I asked again about the separate prep space and made sure there was no chance of cross contamination. The server’s response was, “Yes, it’s gluten free.” The meal itself was delicious; however, shortly after my meal, I became very sick. I called the next day simply to let them know what happened because I didn’t want it to happen to someone else. The manager apologized and said that, unfortunately, not all of the staff are as careful/knowledgeable as he is when prepping GF meals. I never ever post negative reviews, but I do not want someone to think it’s a safe place to eat and have the same experience I did.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent