I brought my 7 yo celiac for Saturday lunch. They do not have a separate gf menu for brunch, and she was disappointed to not have French toast/waffle type options. Which she only expected after the hostess said “brunch”. But the manager came out and confirmed the order was flagged for the kitchen. And she ate every bite of pasta. Snd hakf my fries. Also gf. The gf bun on my chicken sandwich was fantastic.
I started to walk out after reading the menu that says that they cannot guarantee non-contamination. The manager asked what was wrong and I said I was Celiac. He said he understood the issues and would make sure that I would be fine. Calamari? Let's sautee that. What about the fryer? It's shared so we will stay away from that and offered substitutions. Food was spectacular. They get it. I was in town for 2 days and ate here 3 times. Absolutely recommended.
Highly recommend the restaurant. Wait staff very attentive to my Coeliacs disease. They recooked my meal after they realized that it could have been exposed to cross contamination, all before it got to me. Atmosphere is great and very welcoming, children's menu is good, would be a good place to bring children with food allergies.