Excellent service. The chef, Joe, also the owner’s son, came out to talk to me about the menu items that were GF as well as the items most at risk for cross contamination. He cooked everything in a separate pan and brought it out directly to me. I had shrimp risotto and it was delicious. I would definitely dine here again.
GF pasta. Several items marked. Owner very contentious, his wife is GF.
GF items are marked on menu - a couple meat entrees and offer GF pasta, they do NOT have GF bread/rolls, GF pasta was cooked well and tasted good