Great service. Have two celiacs, one had the pasta in Ali olio sauce the other the hanger steak. All sides were adapted to gf. Spinach, fried onions, mushrooms and the mashed potatoes. Really tasty. Very expensive
Not many options if you're not a huge meat eater. Carlos the server seemed knowledgeable, but brought us 2 items we didn't order. GF pasta is very good, but not many sauces. I ordered the Bolognese, but pretty sure I got short rib ragu. Woke up sick the following morning 😩 Way overpriced anyway.
the staff went above and beyond making sure I was safe
Had the lamb chops and duck. Server was knowledgable. Sorbet for dessert. Solid experience. I'm told one of the lead chefs has Celiac. Call ahead of time and give them a heads up in your Gluten free needs.
I had an amazing meal at this restaurant. I did have to ask several questions and felt like for such a fancy place, they should of had a few more options on the menu for food allergies. The food I had was prepared very well but the only option for dessert was some kind of sorbet. It was kind of a let down. We usually like to sit around and chat over dessert and having the only option be ice cream was sad. Having to ask so many questions when I'm not used to asking them about menus and a lame dessert menu are the reason for the 3 stars. As far as safe... 5 stars.