Their gluten-free products are made in the same kitchen and on the same equipment as their non-gluten cupcakes. Thus, they are not something I consider safe to eat. I explained to them about the possibility of cross contamination, but they didn't seem interested.
I went here with my family and ordered 1 chocolate GF for my husband, 1 vanilla GF for myself. I also got 3 regular cupcakes for my daughters. While passing out the regular cupcakes to my kids I notices how wonderfully decorated, soft & moist they felt (through the cupcake wrapper). Then I picked up my husbands and it felt like a rock. It was not only dense, it was as dry as cardboard. I took one bite of my cupcake and put it back in the box. My husband said that the only thing that made his tolerable was the frosting. We will never go back to this place again. I rated 2 stars because the kids thought their cupcakes were great.
GF vanilla ans chocolate cupcakes. i had chocolate which was good but a little dry. tasty GF oatmeal rasin cookies too.