Carrabba's

Didn't taste super great, and I got sick! I had gf noodles with the alfredo chicken.

Celiac friendly?

No

Celiac friendly?

Yes

The food and service was EXCELLENT! They have a separate area to cook the food, you just need to tell them to cook your food in a separate area. They were so friendly and knowledgeable about the gluten options. Definitely going to go again!

We have always had a good experience here. My husband loves their Italian sodas. Get the ice cream with the rum sauce and pecans. It is divine!

Celiac friendly?

Yes

Having a dedicated gluten free menu is awesome except their fine print says its cooked on the same grill as gluten food. CONTAMINATED

Great food and service! Go for the meat dishes and you won't be disappointed.

they have a gf menu assigns the staff was berry knowledgeable with celiac. the food was great too.

You can't go wrong with their gluten free Italian. Their lentil sausage soup is the best, and their entre's are all very good.

Carrabbas was one of my favorite places to eat before my celiac diagnosis. I was so excited to find out that many items on their menu are labeled gluten free. Even my favorite menu items! They did sub in gluten free pasta with their Alfredo for me and the pasta was over cooked and pasta sauce was incredibly bland BUT honestly I have never gone there for their pasta. I lean towards their steak and chicken dishes.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

The salmon and GF pasta with the Tomato-basil-garlic sauce was great! Also the steak, mashed potatoes, and veggies are all delish!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

In spite of the menu clearly indicating GF dishes and the hostess and server apparently understanding the issue , I became quite ill after having the triple chicken dish with a salad and a side of asparagus.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Good

The waiter wasn’t the most informed. They tried to bring out the gluten noodles two times, before 5 minutes later bring out the gluten green noddles. When I questioned they told me it was fine. Before eating I looked through and found a gluten pasta noddle mixed into it. The manager was in the middle of showing the package to my husband when I found it. He reports that they have a separate pot for GF but I would heavily question next time.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

Carrabbas has some GF items on the menu and they are good. I would like more pasta options in addition to just the one( Penne ). I buy any type of GF Pasta from “A Taste of Italy “ their pasta is the best I’ve tried. I’m looking forward to the day I can eat Veal Marsala with linguine or fettuccine pasta.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good