This chain has taken all kinds of steps to make gluten free dining possible. I have always been a huge fan of Carrabbas and when they changed their baste for the chicken to use rice flour instead of wheat flour many years ago I was impressed. However, this location boils the GF pasta in with the regular pasta water and my dish the last several times has had fettuccine noodles in with my GF pasta. UNACCEPTABLE!! You all need to retrain kitchen staff and get your shit together!