Though the food was good, I had the pork tenderloin, it was delicious. Service was very good, BUT, no gluten free beers or ciders (which I have had at other Carrabbas) and no gluten free desserts, not even the vanilla ice cream which is pit on an apple pastry for the gluten friendly customers. Will eat here again, because the good was delicious.
I have eaten here safely many times. Very safe for celiacs. Lots of gf options. One of my favorites. *EDIT- After a discussion about GF needs and accommodations, I ended up with a crouton in my salad that I didn’t see until I had eaten 2/3 of it. I had to rush home and force myself to throw up. :(
As a very sensitive Celiac, Italian food restaurants cause me the most anxiety. I have been glutened by GF pasta at restaurants, too many times to mention. I reluctantly took my chances here. So happy I did. I had absolutely no reaction to the pasta or the chicken that I chose. The taste was by far the best GF pasta that I have eaten at a restaurant. It wasn’t overcooked or mushy. There were a lot of GF options on the menu. Very pleased with my meal and will definitely return.
The staff is knowledgeable. There are a good amount of gluten free options. Food is great!
Never had a problem, food was delicious!
Easy to use menus marked with gluten free options, Pasta available. Multiple options available. Even had options for me with multiple allergies that tasted good without much hassle, server knew the ingredients in everything I ask d about.
I have eaten here twice. Each time the staff has been knowledgeable about food allergies. I have celiac as well as other food sensitivities and they went above and beyond. The manager on duty revisited with me about my food choices. They bartender visited with me about my drink choices. It’s been 12 hours and no issues. So I also believe they did there job in the kitchen regarding cross contamination. I had the salmon with gf fettuccine on the side and a salad with oil and balsamic vinegar with a yummy prickly pear margarita. Like the rest of you, eating out can be stressful. They lifted the stress away with their attention to my concerns and the delicious food. Will be back to this location.
Clearly marked gf options, great flavor (got the sirloin and mashed potatoes with house salad), decent prices for a sit down place in an airport. No gf desserts.
I love the pasta Carrara (they use gf macaroni like noodles) but the problem with these noodles is the Alfredo sauce doesn’t absorb in them so you are virtually eating a plain noodle. They do however have plenty of gf options and I have never gotten sick from eating here!
I specifically asked waitress about their gluten free menu and asked over and over if my dish was Gluten free since it looked no different from their fettucini dishes. Oh did I regret eating it. Within an hour my stomach was in pain and I was so dizzy even when laying down, I felt so sick. Don't trust the kitchen staff's judgement, they clearly do not know the difference.
The manager was super knowledgeable and took the time to stop by our table and make sure all was okay. All enjoyed the food and the gf noodles were good!
Nice selection of gluten free items listed on regular menu. Our server was very knowledgeble about food allergies and assured us of the precautions used to prevent cross contamination. Had the Chicken Bryan with sides of Cesar salad and broccoli. Great tasting food, great service and no problems afterwards.
Gave 3 stars ONLY bc Limited options for GF but was surprised at how nice their Gf pasta was. They were terrified to make me their a la vodka sauce but after talking with chef it was bc he wasn’t sure about vodka. Even though I am a celiac I do not have a problem with full distilled vodka.
So many options. The staff is very knowledgeable. All pasta dishes except for the ravioli can be made gluten-free delicious as-well. All the seasonings are gluten-free so the entire grill no risk of getting sick. Will go back
This chain has taken all kinds of steps to make gluten free dining possible. I have always been a huge fan of Carrabbas and when they changed their baste for the chicken to use rice flour instead of wheat flour many years ago I was impressed. However, this location boils the GF pasta in with the regular pasta water and my dish the last several times has had fettuccine noodles in with my GF pasta. UNACCEPTABLE!! You all need to retrain kitchen staff and get your shit together!
Menu items are not marked GF but it states that GF pasta is available and waitstaff told us that the pasta sauces are GF.
I went to Carabba’s for my Aunt’s birthday because it’s her favorite restaurant. They had “gluten free items” marked on the menu. However, the server didn’t even know what gluten was, not to mention celiac disease. I ordered and off their gluten free selections and made it clear I was sensitive to cross contamination. I ended up getting very sick. The food was alright, but not anything worth getting sick over.
Gluten free menu items clearly marked on the menu. Staff seemed mostly knowledge, but couldn't be sure if the bolognese sauce was GF or not, so they advised me to stick with the pomodoro. Pasta was very good and I did not get sick, but 4 stars for the sauce selection.
Went to Carrabbas for the lunch special. Get one lunch, second one free. While waiting for my niece. The gentlemen (Chris) that helped asked what I would like to drink. I ordered water and lemon. I told him if he had a gluten free beer I would have ordered one. He did a turn and said one moment I might have what you want. Brought out a Redbridge Beer!!! Yayyy!!! So on top of having a delicious lunch and great customer service from Chris, I got a beer!!! Can’t go wrong eating here that’s for sure. Chicken Bryan is my favorite for dinner. Never have gotten sick . I do have celiac.
Ordered carry out last night. Despite specifying that I have a gluten allergy I found three pieces of normal penne pasta mixed into my dish. Their kitchen staff obviously do not take allergens seriously nor do they have proper protocol in place to accommodate celiac guests. Do not go here.
I eat at the Cape Coral location quite often and have never had an issue. I always make the staff aware I have Celiac & a wheat allergy. My reaction is respiratory so any wheat or gluten cross contamination is quickly evident.
I ordered their gf pasta with spaghetti sauce. Within 10 minutes of eating, I was starting to get itchy from having gluten. They wouldn’t confirm but I think they used the same water to boil my pasta in as regular pasta. Very disappointed!
Have gluten free options on the normal menu. Lots of choices, specific GF pasta. The waitress was knowledgeable about celiac. I was able to get Chicken Alfredo with GF noodles. The chicken was really good. Looking forward to going back and trying something else.
I would say this place is Celiac friendly. We went last night with my toddler who has celiac and we told our server, Jacob, about her allergy. He assured me the cooks would change their gloves. She had the kids spaghetti (subbed with the GF pasta option, no meatball of course) and she also had bites of my minestrone soup, chicken Marsala, and steamed broccoli (all GF options they have). She had zero reactions and thought the food was yummy :) It’s nice to have a safe place to eat while traveling. Update: We visited again and she had the GF kids grilled chicken and broccoli and she loved it and no reaction! Just thought I would share.
We went to lunch today after I checked the menu on their website and it looked very gluten free with lots of options. It looked online that there was a separate menu with gluten free options. As soon as the waitress came over I knew I was in trouble. The pasta section of the menu was very confusing and made it appear that any of the items were available with gluten free pasta. The waitress had no clue and when I started to ask questions things got very uncomfortable. I thought she would go to the kitchen to ask about the questions I had but just guessed and when I told her I could get very sick if I got something with gluten in it, I just got a blank stare. One of the items she suggested to me was pasta with meatballs and when I was concerned that they had breadcrumbs in them she acknowledged that they probably did. Again, no offer to double check. We should have gotten up and left at that point. I ended up getting the Pasta Bolognese. My biggest concern was my salad dressing. At that point I was so frustrated with her that I didn't think to ask and I ate it anyway. Here's to hoping it was gluten free. I guess my biggest problem is that if you promote gluten free meals, educate your staff so they know what they're talking about. We'll never go back.
Our waiter and the entire staff was incredibly helpful and knowledgeable. They reassured me that they were equipped to make my food safe for me to eat. I had the linguini positano . It was so great having pasta again.
Got glutened badly here. The food tasted amazing, they seemed knowledgeable, and they were really kind and made us feel right at home. We wanted to think it would be okay, but cross contact happened somewhere. Sad day! I'm sure this is safe if you aren't celiac, however!