Third time eating here in 8 months. Every time I make it VERY CLEAR that I am allergic to dairy and gluten (yes I know the correct word is gluten “intolerant”). Today I was told all the meat sauces have gluten in the form of bread crumbs. Makes zero sense. Why have gluten free pasta if all I can have is plain tomato sauce? And it explains why I had a reaction the last two times I ate there, which I chalked up to something else. I am done with Carabbas since they obviously don’t take allergies as seriously as they say.
— Not very
— Gluten-free items are marked on the main menu