Carrabba's
$$ • Italian Restaurant
Most Recent Reviews
Carrabba's has good food & I don't usually get sick. Make sure you confirm with the waiter that they are not going to use the grill baste on your food/cook on the grill since it contains gluten (they can cook it separately for gf entrees - as long as I make sure they do, I don't get sick). They could use a more exciting gf dessert - vanilla ice cream with caramel sauce & nuts is not very exciting. Call ahead seating is recommended - especially on Friday & Saturday nights. This location does different call ahead than the Outback that shares the parking lot in that you can cut off half the wait time with the Carrabba's call ahead but all the wait time at Outback.
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Reviews of this Chain
Have eaten there many times. The menu has gluten free options. Never gotten sick either.
The menu is marked for gf options and, although not specifically stated as having gf pasta, I received some gf farfalle with my chicken and mushroom entree. I brought my own bread and they had no problem with it. Waiter was knowledgeable able and very patient as we spent more time talking than making decisions. I was fine and I recommend.
I had a good meal of chicken Barney and grilled broccoli. Things are marked as gluten-free on the menu. I asked about gluten-free bread to go with the dipping oil, and the answer is no they don’t have any. I was tired, and we didn’t have a whole conversation about me being gluten-free, and my wine came out with a little wooden topper with a giant crouton, and some other things on it, which freaked me out a little bit. I explained I couldn’t have gluten, and the waitress immediately offered to get me an entirely new glass of wine.😁 we will visit again when we’re in town.
Gluten free pasta was available and server confirmed that GF pasta is cooked with its own pot/utensils to limit cross contact. Various sauces were confirmed as GF along with salad dressings. Server was knowledgeable on available options and watched kitchen prepare my salad which gave me extra security. I had GF pasta with the tomato basil sauce, with a Caesar salad on the side without croutons. Didn’t experience symptoms afterwards.
I had the chicken trio and my daughter had the kids GF Mac n cheese. We spoke with the kitchen manager as well as the host and server. All were very knowledgeable and didn’t hesitate to explain their processes. 10/10. Will definitely go back!
