Carrabba's has good food & I don't usually get sick. Make sure you confirm with the waiter that they are not going to use the grill baste on your food/cook on the grill since it contains gluten (they can cook it separately for gf entrees - as long as I make sure they do, I don't get sick). They could use a more exciting gf dessert - vanilla ice cream with caramel sauce & nuts is not very exciting. Call ahead seating is recommended - especially on Friday & Saturday nights. This location does different call ahead than the Outback that shares the parking lot in that you can cut off half the wait time with the Carrabba's call ahead but all the wait time at Outback.
I had the Chicken Bryan with GF fettuccine Alfredo. Absolutely delicious!
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent
Lots of great options on the menu for celiacs. Tomato Caprese appetizer was delicious!
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
Doesn’t exist any longer.
I had their gluten free pasta with the creamy vodka sauce, mushrooms and sun dried tomatoes. It wasn’t bad, in fact the sauce was quite good. The only problem was that the pasta was overly soft and the dish was served semi cold.
— Very
— Gluten-free items are marked on the main menu
— Some
— Average
I’ve eaten here a few times recently, and it’s always been a great experience. They have quite a few tasty GF items labeled on the menu, pasta as well as meat dishes. The servers are knowledgeable. I have asked about protocols, and was told that they use dedicated water for gluten-free pasta, and have a separate prep area for GF. The only reason I didn’t give it five stars is that I am an asymptomatic celiac, but I do feel comfortable eating here.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Excellent