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They have a GF male i that has a few options but avoid the chips as they are not in a dedicated dryer. They will allow you to bring your own chips. We forgot our chips the first time and they baked some corn tortillas so we could enjoy the salsa.
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We sat down and were handed a small laminated card with a list of gluten-free items (mostly salad things), but the same card listed the NON-GF items which included all the meats. When the waitress brought out the impressive array of chips and salsas, I asked if they were gluten-free. Impatiently, she said, "Not the chips, but the salsa is." "Oh," I thought, "Then, may I have a spoon?" If they don't have a dedicated fryer for chips, I figure they aren't too hip on cross-contamination issues. We left and went to Salsa Brava which was outstanding and properly gluten-free.
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Met the manager, who offered a variety of gluten-free entrees. Had the green chili with pork - excellent and SPICY! Downside was that all other meat contained gluten (seasoning used). Lots of choices and modifications. Suggestion: mention gluten allergy when ordering. Will go back!
| Monday | 11 am - 9 pm |
| Tuesday | 11 am - 9 pm |
| Wednesday | 11 am - 9 pm |
| Thursday | 11 am - 9 pm |
| Friday | 11 am - 9 pm |
| Saturday | 11 am - 9 pm |
| Sunday | 11 am - 9 pm |
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