Owner of the restaurant himself made me feel comfortable that they were going to take my celiac seriously. Although they do not have a separate gluten free menu, the wait staff can help navigate what is safe to eat. I ended up doing a gluten free penne that was delicious.
— Somewhat
— No gluten-free information on the menu
— Not Much
— Excellent
Hands-down, the best meal I’ve ever had in a restaurant. Service was impeccable. Each server worked like a welder oiled machine as a member of their team, and it seemed like we were spoiled. We went all out, and I was expecting the bill to be much higher than it ended up coming to at the end. Our server ran us through all the different desserts, and when we let them know about having gluten intolerance, they made some special fruit custard for us, which was amazing. The gluten-free pasta was great. The lamb was great and then walk you through anything they can, as they are Italian the few people having celiac as a true disease and tragedy, and we’ll go above and beyond to make you feel comfortable and hope you enjoy your meal. I recommend wholeheartedly.
— Very
— Most/All
— Excellent
Very high quality, fresh ingredients.
— Somewhat
— No gluten-free information on the menu
— Some
— Excellent