Review of Casa Del Sol

I was very disappointed to learn that the restaurant does not have a dedicated gluten free fryer. I couldn't eat the chips nor have a hard shell corn taco.

I was uncomfortable as soon as I was told the ingredients were gluten free but that it depends on how sensitive I am as far as what I could have...

However, when I said that I had celiac disease, the waitress checked with the chef to make sure that everything I ordered would be gluten free. I wound up ordering a plate of seasoned rice and seasoned, sliced steak (two sides). The waitress said that if I wanted a taco, that perhaps the chef could grill a corn tortilla for me. I think I'll try that next time if the grill isn't contaminated.

I would definitely go there again and that says it all. All a restaurant has to offer is food and service, and this restaurant had both as far as I am concerned.

However, I would definitely make sure that I specified that I had celiac disease and I would not eat anything that was fried in the fryer, including the chips :(

All the wait staff are familiar with gluten free because the owner's son is gluten free but I am not sure that he has celiac disease. Whoever posted that there was a dedicated fryer and dedicated kitchen space, obviously does not have celiac disease because neither of those things are true.

But the kitchen is accommodating and the staff is excellent! I'd recommend it!

Celiac friendly?

Yes