Menu says gluten free menu available upon request so i request it and they didn't have one. Very misleading.
The main menu isn’t marked GF but the takeout menu is. The takeout menu is a little misleading because it doesn’t say explicitly that the breakfast tacos are default flour, you have to ask for corn. Cold cider on tap, very traditional Tex mex. The guacamole could have more flavor (or even salt) and they have forgotten to go items several times but it’s in the neighborhood so we’ll keep going back.
No GF options on menu. Waitress said they no longer offer gluten free.
— Not at all
— No gluten-free information on the menu
I called. They are no longer gf. A new company bought them and decided gf wasn’t worth their time or our money I guess.
— Not at all
They have a separate gluten free menu. Chili con queso is gluten free, chips are crispy.
The staff is not knowledgeable about Gluten Free. The regular menu states they have a GF menu; however, when I asked for the Gluten Free Menu, no one seemed to know about it? Our waitress had to ask the asst. manager for it. He came over to our table telling me they DON’T have any GF menus! I told him their information is “misleading” to the customers who have Celiac or are Gluten Sensitive. He looked at me like he didn’t know what I was talking about? I asked him if he knew what Celiac meant? He said, no. I told him we cannot eat any gluten (wheat, barley, or rye), or else we will end up in the ER (emergency room)!! I told him they should remove the wording from the regular menu stating you have a Gluten Free Menu.
I have celiac, every time I eat there I ALWAYS get sick. The food is good, and they claim to be gluten free. I keep giving them chances in hopes that they will get it right but so far no. It’s not that they don’t have gluten free food, it’s that they don’t clean their area and will cook flour tortillas on the same griddle as corn.cross contamination is the problem.