At least 2/3 of their menu was available gf. Lots of fresh and local veggies plus house-made gf bread and corn tortillas. The falafel paradise salad was spectacular. And the unsweetened ice tea with snow-like ice was the coolest and prettiest iced tea I've ever had the pleasure of enjoying! See my pics.
Having 3 breakfasts and a lunch there I was a happy traveler. They had many safe breakfast choices, and while not all the staff was fully trained, they were attentive and cheerfully did what was needed. I had omelets each morning, but did have other choices. For lunch I had fish tacos, which were amazing! Again, there were other GF choices. I was not the only happy healthy person there successfully avoiding gluten and eating well.