Restaurant Casa Manzolin by Sv.Nikola

Waitress was knowledgeable about what was and wasn’t gluten-free. She told me that almost everything on the menu could be made gluten-free. When they brought out bread with olive oil and some spreads, I was pleasantly surprised when they brought me gluten-free bread! I had the risotto with mushrooms and prosciutto and it was delicious. The restaurant was pretty fancy, a lot more seating than you would expect from the entrance. We sat on the upstairs outdoor terrace. We didn’t need a reservation, but if you want to be at a specific table on the top terrace, a reservation would be best.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent