Very nice restaurant. Great ambience and friendly staff. Good knowledge of GF. They identified each item brought to the table as GF or not. Lots of choices for both GF and LF. The orecchiette with rapini was amazing. The sea bream was excellent. The mixed salad was really fresh. They brought me GF taralli and GF appetizer.
Excellent food . Daughter has celiac. They brought out a small bag of gluten free tarrallini. She had gluten free carbonara.
The prices were very reasonable. The server steered me away from the fried potatoes when she saw I was eating GF crackers (thank you!!) to the roasted ones, and assured me the spinach was safe. The restaurant itself was lovely and the servers were great (“NOT for you!”) when they brought something for my non-GF husband. The only downside, if you will, is that the restaurant was full of children running amok without intervention from their parents, making a nice meal very loud. The servers were good sports but you could tell they would have rather not had to constantly swerve around them. No fault of the restaurant’s.