Really great gluten free pizza and pasta. The pizza is cooked in the same oven as other pizzas just fyi
— Somewhat
— No gluten-free information on the menu
— Most/All
— Excellent
There was lots of mixed reviews about this place so I was hesitant to eat there as a coeliacs however the staff were very informative and I did not experience any reactions or anything to suggest I had eaten gluten. They informed me that the pizza was not suitable for a coeliacs as although it is cooked on foil, it is put in the same oven as gluten pizza but they could accommodate me with pasta cooked in a separate pot of water.
— Somewhat
— No gluten-free information on the menu
— Some
— Good
Important note: gf pasta is cooked in the same water as regular pasta (other reviews claim otherwise—be sure to ask) and after seeing the pizza oven station in the middle of the restaurant there is no way I would risk ordering gf pizza here. The menu marks what has gluten by category not by dish, so it’s not helpful. But there are good options like grilled branzino with artichokes which was delicious and safe. Server took allergy seriously and confirmed what was safe with the kitchen. Highly recommended but not for pizza or pasta if you are celiac imho (mi dispiace!)
— Somewhat
— No gluten-free information on the menu
— Some
— Excellent
Glutenfree Pizza is the tastiest we had until now. Rice dough, which is better than corn dough.
Also glutenfree beer (very tasty and special): daura damm
Price is totally okay and they care for you if you are GF.
Very friendly staff
— Very
— No gluten-free information on the menu
— Some
— Excellent
Not impressed by the GF pizza here honestly. Wasn’t very tasty and didn’t like the crust. Disappointed with the food.
— Gluten-free items are marked on the main menu
— Some
— Average
I loved the pizza! Hope to be able to go there again one day. .
Yes
Great food. Pizza was not the best gf I’ve ever had, but it was really nice! The standout was the gluten free pasta amatriciana. You MUST order it if you go. The place is definitely more of a local place, so make a reservation. They cook the pasta separately and the pizza is cooked in the same oven but with a separation between the pizza and the surface. He was careful to tell me that. I took the chance and didn’t get sick.