Great food. Pizza was not the best gf I’ve ever had, but it was really nice! The standout was the gluten free pasta amatriciana. You MUST order it if you go. The place is definitely more of a local place, so make a reservation. They cook the pasta separately and the pizza is cooked in the same oven but with a separation between the pizza and the surface. He was careful to tell me that. I took the chance and didn’t get sick.