the hostess and waitress seemed pretty clueless on what gluten free meant, but the chef came out and answered our questions. Pretty much limited to tacos and the one burger on the menu (they use Udi’s buns). tortilla chips are fried in house in a shared fryer with their fried chicken. I guess the burger comes with chips on the side, but they were nice enough to sub a side salad when the brought it to me! Overall, delicious but your options are limited. Very cute bar too!
— Gluten-free items are marked on the main menu
— Not Much
— Good