The food here is excellent but I got told the chips are gluten free in two different visits before being told on the third visit about the shared frier.
Also, some of the "gluten free" tacos have to be modified i.e. fried toppings have to be removed which can be tricky to communicate depending on the knowledge of the server.
Really good food but you have to be vigilant to enjoy it.
All but one menu item (currently) is gluten free, and everything that’s not fried can be made celiac friendly. This means unfortunately no chips, but a lot of other delicious options, and great drinks as well! The staff was super knowledgeable and helpful.
I used to love this place until I got diagnosed with Celiac disease. I decided to visit with my two little daughters and a friend visiting town and to my surprise the waitress, who was very knowledgeable and accommodating informed me that id be able to eat the tacos. she was very careful and the chef took care of my food separately to prevent cross contamination. I was very impressed and will be returning.