Review of Casco Antiguo SLU

I called ahead and they assured me i could be served safely. When we arrived the waiter said the menu had changed and didn’t know what was safe (no separate GF menu). There is NOT a dedicated fryer as the previous reviewer stated (perhaps this has changed since that time). Chips are not safe and most appetizers are fried. After some confusion I asked to speak with the manager who was very helpful and explained they couldn’t guarantee anything because the kitchen and prep spaces are small. Since it was a slow night they agreed they would pay careful attention to my order. I ordered chicken suiza enchiladas and they were average but I didn’t get sick. My gluten-intolerant Mom ordered the pork enchiladas and they were very tasty. If you’re Celiac like me it could be risky if you go on a busy night. I was lucky to get the manager who was very helpful, but it’s a small place that turns tables quickly, so if it had been a busy night i wouldn’t recommend the risk.