The food was tasty enough. I went there because their menu showed lots of gluten free options. But I fear the staff has not been adequately educated on the need for strict gluten free ingredients for people with Celiac's. I told the hostess and my server that I have celiac's, and they confirmed the options on the menu were gluten free. However, either the food and some gluten in the ingredients or the dish was prepared in contact with gluten. I ordered the fish tacos, which came with side of sweet potato fries (which I asked explicitly if they were confirmed GF). I was feeling sick before I even left the restaurant. I'm assuming either the vinaigrette on the tacos had gluten or the fries were made in a fryer used for other items. I did not even try the condiments brought with the fries and asked the server to bring me the bottle. Heinz. Not GF. Please do not advertise that you have gluten free options if you do not understand what is needed for people with celiacs.