Italian fare. Chef is Italian as are some of the staff. They make regular pasta fresh each day, but only make gluten free pasta if requested the day before. I was in town for a conference and didn't know that, but they had some made. It was absolutely fantastic. The four sauces they made were gf and I chose a red meat sauce. They had a flourless chocolate cake with gelato that was to die for. Staff was knowledgeable and accommodating. If you don't have the time to call ahead for pasta or aren't as lucky as I turned out to be, there are two fish dishes and salads to chose from. My friend had the Frutta del mare and was quite pleased. This place is BYOB for those interested.