Wait staff knew what gluten was and was able to ask kitchen staff what was safe. No separate GF menu or menu designations staying what is GF. I’m also dairy free and have been able to find food. I’ve eaten here twice and not gotten sick (celiac)- I’ve had prime rib and sirloin steak with a baked potato and salad for sides (can only have oil and vinegar for dressing). Limited options for GF, very meat heavy, but good food and a relatively safe option for the area.Docked a star because there are no designated GF labels on the menu and wait staff had to double and triple check what was safe both times I was here (they don’t get many with celiac, but they are able to accommodate). Didn’t get sick either time I’ve been here.