We came in early afternoon because we were wine tasting in the area. They have a GF menu online, which acknowledges that they have a shared fryer - and that this doesn't work for everyone. Decent options. I had the pasta with Michaels sauce - delicious!. The waiter said they use separate water for the GF pasta. Two days later I still feel fine.
10/10 recommend for any celiacs or GF people looking for a delicious meal while exploring Sonoma County! Had eaten here prior to diagnosis and the food was just as amazing as ever.
Our server (Aiden? Aidan?) was incredibly knowledgeable about cross-contamination — he asked if I had celiac/allergy or a strong preference. They have a GF menu and can make most things safe (and delicious) for those with a gluten allergy or intolerance. The GF garlic bread he recommended was a hit at my table of 3 gluten-eaters, and you can even get GF breadcrumbs on their amazing kale salad! My pasta with the Richard’s meat sauce was incredible. A must-visit!