The food was good, reasonable priced, and I did not have a reaction, but I wasn't super confident on having no cross-contamination. I was assured that no bread was cooked on the grill (where all the other food was cooked), but staff didn't seem super knowledgeable about gluten. It is a cool place to check out, though, even if you're not eating there.
Food was awesome- I had an omelette with potatoes and GF toast. They also have GF bagels and wraps. I only give it 4 stars because when they first brought out my food, they had regular bread on top of my omelette and potatoes (found this out bc I asked before taking a bite). I told them that I am sensitive and they needed to remake- which they did and were very apologetic for.
Great place to get a variety of food. They have a juice bar up stairs and my daughter got an acai bowl with GF granola. (It was huge so she had the rest for breakfast the next morning.)
I got a GF sandwich and a side of soup (Tuscan bean was GF.) Their salads looked great as well.
They have gluten free pasta and Udi's bread, and all their salad dressings are homemade and gluten free. Our server was extremely knowledgeable about gluten (she had been previously diagnosed with celiac disease, although was told later that it was a mis-diagnosis).