**High cross contamination risk. I have eaten here only a couple of times, but I did pickup each time. Yesterday I decided to go inside and get my food through the regular line. I was with my coworkers who really wanted to eat there or I would have left after what I saw. I watched as the ladies working the line scooped things directly onto pitas, touching them with the spoon multiple times. Also, as the pitas moved down the line, the edge rolled over the top of the food containers that were right next to the board. This would prob be ok for people who are strictly gluten sensitive, but for anyone with Celiac, it could pose a huge issue. I asked the first girl to change her gloves and please grab me a different bowl (she had already grabbed one before I was able to ask her to change the gloves). She gave me attitude and was not happy about me asking her to change them. Everyone one else also changed their gloves for me as I went through the line, but I couldn’t stop noticing many points of potential cross contamination. Will not eat there again for sure.
— Not at all
— Gluten-free items are marked on the main menu