Food was delicious but not celiac safe. We sat at the bar facing the kitchen, so we could see all the food prepared. Despite being assured cross contamination would not be an issue, they do not follow safe handling procedures for celiacs. No gloves used, chefs handled bread and then reached into bins of shared ingredients, and continued to prepare supposedly GF food. I ate it against my better judgement and am now having a major reaction.
They were very knowledgeable about options. Ran out of GF crackers but def great to know they have them normally.
Fryer is shared, so celiacs should avoid those dishes. Staff is well informed and most dishes are available gluten-free. The paella is excellent!