This is a typical Mexican restaurant, so if you are gluten free by choice you can opt for corn tortillas and probably have a number of choices. But if you're celiac your choices are quite limited. Having said that, I'll add that though the staff isn't knowledgeable about gluten, they will work with you. I was able to get the carne asada plate but I had to forgo the rice and beans. Instead I had their green salad without dressing using their guacamole (which is very good and safe) on the salad. They heat their corn tortillas in a slight amount of oil that they also heat flour tortillas in, so I opted to have my tortillas heated on the same grill as the meat. I ended up making carne asada tacos with the meat, salad and guacamole. They were very good and I didn't get sick.