I agree with Julia’s review. They shouldn’t be listing products that are contaminated as GF. If they share a fryer and actively putting wheat in that fryer, the « GF » food is not gluten free. However, they do offer some safe dishes for celiacs. I had their pizza and s’mores bar. They did a trial GF pizza day and it was busy! I am really sensitive to cross contamination and did not get sick. I think if they want to really feed celiac and GF customers, they should get a small GF fryer. I would probably buy one for them, just to 1) be able to eat their delicious food and 2) to save people from getting sick from « GF » food that is not free of gluten. They definitely need to take it seriously. Even though I love this place overall, it does keep me from going there.
— Not very
— Gluten-free items are marked on the main menu