My son thoroughly enjoyed a GF cheese pizza the first time we went with no issues. We recently returned and our server told us that they no longer recommend the GF pizza for people with Celiac Disease due to CC risk. He ordered a cheeseburger that was cooked in a designated place on the grill and fries that were cooked in a designated fryer. I was very pleased with how informed the server was.
One of my favorites!!! EVERYTHING on the menu can be made gluten free (except tacos) and they have a dedicated fryer in a separate kitchen!! I believe it was corn meal they used to fry in. The staff was super knowledgeable on their gluten free accommodations and what gluten is. I definitely recommend to all my celiac and gluten free friends. I’m pretty sensitive and I didn’t get sick at all. I had calamari and fish and chips!!
This restaurant is amazing! The food and staff are wonderful!! I have ate there three times and was very impressed! This is my new favorite restaurant since being diagnosed with Celiacs Disease! They are very knowledgeable and accommodating to the needs of not only Celiacs but; other food allergies. I highly recommend this restaurant!!
I love this place!!! They have a dedicated gluten free fryer. I have dreams about their truffle fries. And their pizza is so good I never bring home left overs. Also their drink menu is great and the place is romantic. Awesome place all around.
ordered grilled salmon and they ended up baking it with nothing on it. was very bland. giving two stars cause I at least didn't get sick but they should had told me they wouldn't grill the salmon. same happened another time when I ordered the ribeye. no char or grill marks or atleast sear from a pan. this place you probably won't get sick but they make little effort to make the food good.
Excellent choice for gluten-free and gluten-loving diners alike! Dedicated deep-fryer on site. The fried calamari appetizer has a corn meal "breading" and comes in regular or large size, for example. Kitchen staff is extremely accommodating to alter menu items to be gluten- and allergen-free. Knowledgeable waiter who did not "guess" but rather asked the chef about our particular questions. Very refreshing, to not be dismisses or interrupted, when talking with waitstaff about celiac disease and food allergies.