This restaurant is AMAZING! They are incredibly cautious about allergies. I eat here all the time to the extent that other waitstaff members will go up to my present waitstaff to make sure my order is gluten free. They have gluten free pasta, pizza, buns, everything! They’re incredible! Best restaurant!! Any questions, ask for Bill, Kim, Jen or Heather and they’ll be happy to help! Love the Grill! 5 stars!
— Gluten-free items are marked on the main menu
I eat here weekly and there's a huge selection of gluten free items. I have celiacs and I've never once been sick from eating here. Waitresses and waiters are very understanding and accommodating. Dedicated fryer. I have ordered takeout from here multiple times and on one occasion I ordered the baked Mac and Cheese that I’ve had in the restaurant previously and I noticed the pasta in the Mac and cheese did not look the same as it did before and sure enough I was given non gluten free pasta so make sure to confirm if ordering out. Otherwise they’re very accommodating to gluten allergies/celiacs.
My son thoroughly enjoyed a GF cheese pizza the first time we went with no issues. We recently returned and our server told us that they no longer recommend the GF pizza for people with Celiac Disease due to CC risk. He ordered a cheeseburger that was cooked in a designated place on the grill and fries that were cooked in a designated fryer. I was very pleased with how informed the server was.
We called ahead to talk to them, filled out an “allergy form” when we got there, spoke to the waiter specifically about cross contamination, and our Nima sensor still detected gluten in the gluten free pizza. Celiacs beware!
One of my favorites!!! EVERYTHING on the menu can be made gluten free (except tacos) and they have a dedicated fryer in a separate kitchen!! I believe it was corn meal they used to fry in. The staff was super knowledgeable on their gluten free accommodations and what gluten is. I definitely recommend to all my celiac and gluten free friends. I’m pretty sensitive and I didn’t get sick at all. I had calamari and fish and chips!!
Knowledgeable wait staff and kitchen..... dedicated fryer.... extensive choices. A must stop when you’re in the area or on the way through.
Did I mention delicious food!!!
This restaurant is amazing! The food and staff are wonderful!! I have ate there three times and was very impressed! This is my new favorite restaurant since being diagnosed with Celiacs Disease! They are very knowledgeable and accommodating to the needs of not only Celiacs but; other food allergies. I highly recommend this restaurant!!
I love this place!!! They have a dedicated gluten free fryer. I have dreams about their truffle fries. And their pizza is so good I never bring home left overs. Also their drink menu is great and the place is romantic. Awesome place all around.
ordered grilled salmon and they ended up baking it with nothing on it. was very bland. giving two stars cause I at least didn't get sick but they should had told me they wouldn't grill the salmon. same happened another time when I ordered the ribeye. no char or grill marks or atleast sear from a pan. this place you probably won't get sick but they make little effort to make the food good.
Amazing food, service and atmosphere! I come very often and every experience is a good one! They have great gf pizza, pasta and buns. Very accommodating and delicious!!
I went there for lunch and dinner on different days and we had excellent food and service.
Excellent choice for gluten-free and gluten-loving diners alike! Dedicated deep-fryer on site. The fried calamari appetizer has a corn meal "breading" and comes in regular or large size, for example. Kitchen staff is extremely accommodating to alter menu items to be gluten- and allergen-free. Knowledgeable waiter who did not "guess" but rather asked the chef about our particular questions. Very refreshing, to not be dismisses or interrupted, when talking with waitstaff about celiac disease and food allergies.
Decent food but very untrained waitress. I think if we had a waitress that had worked there longer it would have been better.