So many GF options to choose from and I did not get sick.
Server knew what Celiac is and said the kitchen knows hot to prevent CC with separate prep area. Had the sea bass and it was delicious. Husband ordered Brussels sprouts as a side and server told me that is not safe for me. So we got a different side.
They don’t have a separate frier sadly.
I’m dairy free as well and they had sorbet as dessert option. There was a creme brûlée as well that was GF.
Husband’s food was amazing too.
Will go back.
I just personally witnessed my food come out with a baguette on top of it, and the chef go back and take it off. This was after I explained that celiac disease is similar to a severe allergy. I don't trust them to take celiac disease seriously.
Indicates GF options clearly on menu. Went here for lunch and got a kale salad with chicken and it was great! Nice quiet atmosphere and beautiful dishes.