Large loaf of bread on the bar right by my food and staff seemed clueless about GF. Would not recommend.
Sensitive celiac here; I was fine at this restaurant. I ordered the lobster salad and a side of bacon (that's weird, I know, the intersection of celiac and pregnant is SLIM). Both delicious. They have a gluten free menu. I could hear the chefs call out "celiac" when they started to prepare my food.
Yes
They did not seem knowledgeable and when pressed, checked on a dish to be sure it was safe. They reassured that the dish was safe, but it came out with fried bits of onion from the fryer. I did not feel reassured that they were taking it seriously despite what they stated.
The servers were very knowledgeable and the drinks and food were absolutely delicious!
Yes
We ordered a burger without a bun. Staff did a great job “deconstructing” the burger and had all toppings in separate containers.
Yes
Awesome staff, drinks and food. They really understand Celiacs. Highly recommend. Just be ready to spend!
Very knowledgeable about gluten free verses celiac and were accommodating! Tapas style restaurant and absolutely delicious! And the service was great as well!
Yes
Phenomenal service!! But, kind of an odd experience. Their menu has gf and then celiac safe, and the celiac safe things aren't actually gluten free bc they change the ingredients and dressings. The day I went the only celiac friendly thing was coleslaw..
food was very good.. but served tapas... so small.
Food was good but small portions
Yes
Really good food! Server was knowledgeable of celiac and things are marked on the menu GF. She even told me which would be safest for celiac. A lot of the items are naturally gluten free as well. Good for a nice night out.
Yes
Amazing dining experience! Great place to go if you're a foodie! New menus printed every day, separate gf menu printed everyday, menu notes if dish is suitable for celiac or not. Tapas style eating. I ordered the suckling pig and it was the most unexpected and delicious pork dish I've ever had. My only complaint is the portions are very small, but the food is created by true culinary artists!
Yes
Staff is exceptionally knowledgable about gluten and cross contamination. The menu is printed every day, along with a separate version that denotes all the gluten-free offerings. Manager/owner also told me that they've recently taken additional steps to make more dishes naturally GF - switching from regular soy sauce to tamari, for example. It was a great dining experience, and I'd highly recommend the restaurant.
Yes