Sensitive celiac here; I was fine at this restaurant. I ordered the lobster salad and a side of bacon (that's weird, I know, the intersection of celiac and pregnant is SLIM). Both delicious. They have a gluten free menu. I could hear the chefs call out "celiac" when they started to prepare my food.
They did not seem knowledgeable and when pressed, checked on a dish to be sure it was safe. They reassured that the dish was safe, but it came out with fried bits of onion from the fryer. I did not feel reassured that they were taking it seriously despite what they stated.
Amazing dining experience! Great place to go if you're a foodie! New menus printed every day, separate gf menu printed everyday, menu notes if dish is suitable for celiac or not. Tapas style eating. I ordered the suckling pig and it was the most unexpected and delicious pork dish I've ever had. My only complaint is the portions are very small, but the food is created by true culinary artists!
Staff is exceptionally knowledgable about gluten and cross contamination. The menu is printed every day, along with a separate version that denotes all the gluten-free offerings. Manager/owner also told me that they've recently taken additional steps to make more dishes naturally GF - switching from regular soy sauce to tamari, for example. It was a great dining experience, and I'd highly recommend the restaurant.