I’ve eaten here several times now and never been sick. I’ll admit they’re not the most amazing tacos in the world but when you’re craving some it’s an easy place to go. No dedicated fryer so if you want chips & guac bring your own chips they’re totally cool with it. Most staff are prepared to handle gf orders and can answer questions.
— Separate gluten-free menu
They have a menu of "gluten free" items but do not have a dedicated kitchen space, dedicated fryer, or even dedicated tools to make your food. The only precautions taken are washing hands. Not safe, a recipe for cross contamination.