Great food, the chef was very knowledgeable about gluten free and celiac. Majority of the menu was GF! 5 yr old celiac liked the arroz con pollo, us adults loved the cha cha cha chicken which was very spicy but yummy!
How confident are you that this establishment takes safety precautions against cross-contamination?
Quality & Quantity
How much of the menu is available gluten-free?
How would you rate the taste and quality of the gluten-free food you tried?