Fantastic everytime we go! They seriously know their stuff about celiacs and keeping your meal safe. Almost everything can be gluten free and if you order something that can’t be gluten free they will tell you.
We love their pad Thai, pad kee mao and their chow mein made with rice noodles.
Just tell your waiter you’re gluten free and they’ll take care of you with great safety.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
Goof proof GF ordering: I tried to order the seafood salad and asked for GF to be noted on the order. The host kept trying to enter it but the system wouldn’t allow it. She discovered that it cannot be made GF! I love that!
I’ve eaten here 5x. It’s great and I’ve not been glutened. But let me tell you, the spice is no joke! I suggest you get a 1 and ask for extra spice on the side.
— Somewhat
— Some
— Excellent
Great food! Tried the mango stir fry, mussaman curry, dragon tears, and grilled chicken with peanut sauce. They are NOT joking around about spice level- I routinely eat spicy food and their “hot” level was just on the other side of enjoyable for me. I’ll definitely be reordering from here, but will for sure specify medium next time! I didn’t have any reaction to the food, and menu states that most everything can be made GF.
Definitely try if spicy Thai is your thing!
— Most/All
— Excellent
My son was able to eat Pad Thai and Yellow Curry, both were excellent. The staff was very conscientious able how it was prepared and served. I felt safe letting my 10 year old Celiac eat there.
Yes
I had a great experience here! My server was knowledgeable and patient with all my questions. She consulted the kitchen staff a few times who told her that when she write gluten-free on an order, they are super cautious. We had the Tom ha soup and curry. Super yummy!
Yes
The staff was knowledgeable and friendly, and they said that one of the kitchen workers has celiac. Many menu items are or can be made gluten-free. The food was quite good.
Yes
Only Thai place in Eugene where I haven’t gotten sick. The server said one of the chefs is celiac, so maybe this is why.
Yes