Came here after reading on google reviews that someone with celiac had luck here. The waiter was kind and checked everything and told me that the meats are all smoked plain so should be GF. And all the BBQ sauces were GF. No dedicated fryer so fried items off limits. I got a platter with smoked turkey and ribs, and a side of baked sweet potato and coleslaw. The food was pretty good but unfortunately I reacted to something. Not confident that they are careful about cross contamination etc, and wouldn't reccomend this place or come back.
— Not very
— No gluten-free information on the menu